Best Chocolate Chickpea Cake

Hi this is Alia and welcome back to my kitchen If you're watching my videos, you should know that I love desserts. I love to eat desserts. I love to make desserts. I love eating chocolate. Dark chocolate. Any way, I have really badly of sweetness

So today, I'm going to show you how   to make a dessert that is healthy Yeah, it is actually very healthy. It's chocolate cake without flour  Yeah, flour is usually seen. You have seen many flour's cake.

But, also without butter. No flour, no butter, and no Sugar. Really! No flour, no butter, no Sugar and it's one of the best chocolate cakes you have ever had. You don't believe me, so watch the video.

Let's start!

First, let’s get the ingredients ready. Here we have beautiful dates, pitted which means you already removed the hard pit in the middle  that we place in a bowl and cover with hot boiling water Let the dates sit for 30 minutes and they will become soft

Now, let’s deal with the chocolate!

We are going to melt it in the microwave Use only 30 second shots, then mix in between otherwise, you can burn the chocolate!  Oh, and make sure you use dark chocolate 60-70% cocoa content  it really makes a difference in the taste!

Chickpea time!  Drain a can of chickpeas from their water and just keep the chickpeas. In a blender add the chickpeas  the dates with their water the melted chocolate the eggs, and we are using 2 pinch of salt, baking powder,  vanilla extract and cardamom, my favorite spice ever  you can also use cinnamon or ginger instead!

Blend it all…

blend, blend, blend, until smooth and that’s it!  Quickly prepare your baking pan Butter it first for the parchment paper to stick then butter the parchment paper.

Now, pour this gooey, smooth, yummy chocolate batter yep, this cake is THAT easy!!!  Bake in a preheated oven at 360 F / 180 C for around 30 minutes or until done.